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Ferry Port Bari (Italy)

Ferries for Bari

Leave from Bari with GNV ferries and reach Albania with the GRANDI NAVI VELOCI fleet.

Take a ferry to Bari and visit the charming capital of Puglia, discover the many churches, the seafront, and the captivating landscapes.

Book your ticket with GNV!

The duration of the trip is expressed with reference to access on board of the pilot in the port of destination. Any delays for docking and disembarking are not the carrier’s responsibility.

*Please verify the exact duration of the crossing while booking the trip, as the travel time varies for each trip

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Prices for 1 adult with pullman coach or Deck Ticket, outward only and no vehicle

BariApulia- Durres Albania

Outward trip

Price from

€ 41


10h 45min Direct

Inward trip

Price from

€ 41


10h 45min Direct

Boarding Times

Embarkment: 2h before departure

Port address:Varco della Vittoria, Lungomare Starita 6

Upon your arrival at the port

In all ports where GNV operates, its offices and staff are at your disposal.

Bari ticket office hours

Every day of the week, from 8:30 to one hour before the ship departs.


To check in, passengers must arrive with their travel ticket and the necessary documents.

Discover Bari

What to see

Bari, the charming capital of Puglia is one of the major commercial ports in southern Italy. The old historic centre, Bari Vecchia, holds some of the major points of interest: the Norman-Swabian Castle, the Basilica of Saint Nicholas, and the Cathedral of San Sabino. The heart of the city extends to the south in the so-called Murattiano district where you can admire the Petruzzelli Theatre, Sedile Palace, and the Infamous Column, also known as the Column of Justice. Just a few km from the city there are charming seaside towns, including Polignano a Mare and Trani.

Where to stay

To reach the main attractions in Bari, we suggest staying at a facility in the centre of the new city or on the seafront. This way you can easily reach the primary points of interest.

What to eat

Bari cuisine is adept at combining flavours of the land and sea. In restaurants in the city centre you can taste some of the most famous traditional recipes: “orecchiette”, “cavatelli” with clams and beans, and purée with fava beans and chicory. On the seafront, on the other hand, fresh seafood dishes rule. And don’t forget to try some of the street food specialities. Strolling through the old city, you won’t be able to resist the temptation for focaccia, “panzerotti”, and fried yeast dough.