Restaurants On Board GNV
Every moment of the journey counts: savor culinary excellence, prepared with passion directly on board every day.
Are you looking for a ferry travel experience that combines comfort, quality, and excellent dining service?
On board GNV ships, your journey becomes an opportunity to enjoy exquisite dishes, made with top-quality ingredients and designed to satisfy every palate. In our restaurants, our chefs prepare a wide selection of dishes directly on board every day, ensuring freshness and authentic flavors. Whether you want a full meal or a quick snack, you'll find the perfect option for you.
The new GNV on-board menu for this season is a true journey of flavors. Start with the irresistible mozzarella from Puglia with cherry tomatoes and fresh focaccia. Continue with first courses such as delicious tagliatelle with hand-chopped veal ragù, porcini mushrooms, and pecorino crumble. If you love bold flavors, don’t miss the sliced beef fillet with buttered potato millefeuille and rosemary. These are just some of our proposals, designed to delight you during your crossing.
Your satisfaction is important to us. That’s why we offer alternatives for every dietary need. If you have allergies, intolerances, or special requests, our dining staff is at your complete disposal to suggest vegetarian, gluten-free, and lactose-free options. Travel worry-free and enjoy a meal made just for you. And to end on a sweet note? Let yourself be tempted by our offerings: from the classic millefeuille with custard to the indulgent chocolate fondant with a molten center, not to mention a selection of spoon desserts that will satisfy every craving.
On some ships in the fleet, the culinary experience is enriched with the pizzeria service.
*the service is not available on all ships in the fleet.
*Subject to availability at the on-board Pizzeria, which varies according to which ship is operating the route.