Looking for a ferry experience that combines comfort, quality, and top-notch dining? On board GNV ships, every crossing becomes an opportunity to enjoy delicious dishes, made with premium ingredients and designed to please every palate.

Our chefs prepare a wide selection of dishes daily, guaranteeing freshness and authentic flavour. Whether you're after a full meal or a quick snack, you'll find the perfect option.

A menu that’s a journey of taste

Discover the highlights of the new seasonal GNV menu:

• Puglia mozzarella with cherry tomatoes and fresh focaccia
• Tagliatelle with hand-cut veal ragù, porcini mushrooms, and pecorino crumble
• Sliced beef fillet with butter and rosemary potato millefeuille

And much more – each dish crafted to make your journey unforgettable.

Catering to your needs

Your satisfaction is our priority. We offer options for every dietary requirement. If you have allergies, intolerances or special requests, our dining staff is ready to assist with vegetarian, gluten-free or lactose-free alternatives. Travel worry-free and enjoy a tailor-made meal.

End on a sweet note

Treat yourself to our desserts:

• Classic millefeuille with custard
• Warm chocolate fondant
• A tempting selection of spoon desserts

And on selected ships, your culinary experience is enhanced by our pizzeria service.

 

*Subject to availability at the on-board Pizzeria, which varies according to which ship is operating the route.